Power Road Farmers Market Recipes
|Vendor of the MONTH!
RECIPE OF THE Month
Balsamic Vinaigrette Coleslaw
Example: serves ___ 1/2 cup servings
16 oz bag Coleslaw Veggies *** change this out
12 oz bag Rainbow Salad Mix *** change this out
1/4 C white wine vinegar
2 Tbsp Balsamic vinegar(PRFM)
1/2 C sugar(PRFM)
1 Tbsp olive oil (PRFM)
1 Tbsp spicy mustard ?
1/4 tsp salt (PRFM)
1 tsp fresh cracked black pepper (or 1/2 tsp if you don't like a peppery bite)(PRFM)
Combine the vinegars, sugar, olive oil, spicy mustard, salt and pepper in a small saucepan
and bring to a gentle rolling boil, stirring frequently until the sugar is dissolved
Place this mixture aside and allow to cool.
Pour the vinaigrette over the coleslaw veggies and place in the fridge to chill for a
couple of hours before serving.
SERVING SUGGESTION: SERVE W/ PRFM HORMONE FREE BBQ BEEF RIBS. SEE RECIPE FOR RIBS IN RECIPE